Fettucine with Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fettuccine
- 30 g butter
- 1 tablespoon olive oil
- 1 clove garlic
- 250 g mushrooms (choice and taste)
- 4 tablespoon white wine
- 125 g double cream
- salt and pepper
- 3 tablespoon parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente in plenty of salted water.
- In a large pan over medium heat, melt the butter in the oil. Add the finely chopped clove of garlic and sliced mushrooms and cook for 5 minutes, stirring constantly, until the mushrooms take on color. Pour in the wine and simmer until the alcohol has evaporated. Stir in the double cream and simmer for 1 - 2 minutes until the sauce begins to thicken, season with salt and pepper.
- Drain the pasta, add to the hot sauce, mix well and serve immediately with parmesan.
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