Filled Bresaola Sachets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 slices bresaola, alternatively Bündnerfleisch or Parma ham
- 0.5 ½ bunch rocket
- 50 g pine nuts, toasted
- 1 piece (s) parmesan, amount to taste, approx. The size a walnut
- Crema di balsamic vinegar
- Chives, blanched
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Spread out the bresaola discs.
- Prepare a filling from finely chopped rocket, chopped pine nuts and parmesan strips, season with pepper and salt if necessary, flavor with cooked balsamic vinegar or crema di balsamic vinegar.
- Place a dollop of the filling in the middle of the Bresaola slices, pull them up into the sachet and tie them together with blanched chives.
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