Filled Mushrooms with Feta Cheese – Minced Meat with Cheese Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g minced beef, lean
  • 1 beefsteak tomato (s)
  • 100 g sheep cheese
  • 6 mushrooms (giant mushrooms)
  • 2 spring onion (s)
  • 2 packs processed cheese (herbs, double cream)
  • 0.5 ½ bunch parsley
  • 1 tablespoon paprika powder, hot pink
  • salt
  • 3 slices bacon
  • Fat for the shape
Filled Mushrooms with Feta Cheese – Minced Meat with Cheese Sauce
Filled Mushrooms with Feta Cheese – Minced Meat with Cheese Sauce

Instructions

  1. Preheat the oven to 200 degrees circulating air.
  2. Place the cleaned and stalked mushrooms in a greased casserole dish with the opening facing up.
  3. Chop the mushroom stalks into small pieces. Finely dice the tomato. Cut the spring onions into thin rings. Add the vegetables with paprika, chopped parsley and salt to the minced meat. Finely crumble the sheep cheese and mix the mixture well with a dash of water.
  4. Fill the mushrooms with the mixture. Place 1/2 slice of bacon on top. Melt the processed cheese in a saucepan over low heat and pour around the mushrooms. Bake in the oven for 45 minutes, but cover with aluminum foil after 15 minutes.
  5. This goes well with green salad with lemon.

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