Filled Pizza
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 0.5 kg ½ flour
- 312 ml water, lukewarm
- 15 g yeast
- 1 ½ tablespoon sugar
- 1 tablespoon salt
For the filling:
- 10 slices ham
- 6 hard-boiled egg (s)
- 400 g cheese, rated
- 1 glass tomato (s), dried, pickled in oil
- some olives (doesn`t have to be)
- some salt and pepper
- basil
- Pizza seasoning
Print Recipe
Pin Recipe Instructions
- Prepare a pizza dough from the ingredients for the dough (you can also use a ready-made dough). Cover this with ham, sprinkle cheese over it, add dried tomatoes cut into pieces, possibly olives and then place the hard-boiled eggs in the middle and season to taste. Then roll up and brush with a little oil from the tomato glass and bake in the oven at 180 ° C for approx. 20 minutes (depending on the oven).
- Also tastes very good cold!
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