Filled Sepia

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the filling:

For the sauce:

Instructions

For the filling:
Finely chop the onion, crush the cloves of garlic, cut the halloumi into small cubes, put the olive oil in a pan and heat it, fry the onion until translucent, remove the pan from the fire, add the garlic, breadcrumbs, parsley, halloumi, salt and pepper and mix everything thoroughly.
Wash the cuttlefish thoroughly and fill in the filling and seal the opening with toothpicks.
For the sauce:
Peel and roughly chop tomatoes. Heat the oil in a pan, brown the cuttlefish on all sides, remove from the pan, finely chop the onion, fry briefly, add the tomatoes and wine and reduce over high heat. Put the cuttlefish back in the pan, add salt, pepper and rosemary and let everything simmer for 30 minutes.
Only salad as a side dish, as this dish is very substantial.

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