by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr |
Course | Main Course |
Cuisine | European |
Servings (Default: 12) |
Filling Pumpkin and Potato Stew
The perfect filling pumpkin and potato stew recipe with a picture and simple step-by-step instructions. More...
Cheesecakes Stewed in Sour cream Filling
Delicate and airy cheesecakes will become even tastier if additionally stewed in sweet sour cream sauce. The best breakfast for the whole family! Ingredients Cottage cheese – 250 g Sugar – 1 tbsp Egg – 1 pc. Semolina – 1 tbsp Salt – 1 pinch Flour (for bre...
Chakhokhbili (Poultry Stew Stewed with Vegetables)
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...
Prepare the eggplant filling, sautéed with onions. Such a vegetable filling is suitable for pies. Ingredients Eggplant – 1 pc. Bulb onions – 1 pc. Vegetable oil – 2-3 tbsp Parsley Salt Ground black pepper Directions To make the eggplant filling, first was...
Bread with filling can be taken for a picnic instead of sandwiches. Take it whole and cut it into nice slices in place. This bread will become not only a delicious snack but also an appetizing and attractive table decoration. Cook: 25 minutes Servings: 6 ...
We suggest making donuts crunchy on the outside, soft, lush inside for breakfast. And to make them even cooler, we will make them with berry filling. In season, use fresh berries, in the cold season, frozen ones will do. Ingredients Egg 2 pcs. Kefir 500 m...
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