Fillings for Goose, Duck Etc. According To Greatoma`s Art
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the filling: No. 1
- g 1,000 apples
For the filling: No. 2
- 500 g apples
- 500 g prunes
- some sugar
- some breadcrumbs
For the filling: No. 3
- g 1,000 jacket potato (s)
- salt
- Flakes butter
- possibly stomach and heart, finely chopped
For the filling: No. 4
- 500 g chestnuts
- g 1,000 apples
Print Recipe
Pin Recipe Instructions
- Filling No. 1: Wash the apples, do not peel them, but core them and cut them into pieces.
- Filling No. 2: Wash the apples, peel, cut into slices and mix with the pre-soaked prunes, sugar and breadcrumbs.
- Filling No. 3: Cut jacket potatoes into slices or cubes, mix with salt, flakes of butter, finely chopped stomach and heart.
- Filling No. 4: Remove the peel and skin from the chestnuts, simmer until half-soft and mix with the washed, peeled and sliced apples.
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