Fine Curd Crumbs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 1 packet baking powder
  • 250 g low-fat quark
  • 8 tablespoon milk
  • 6 tablespoon oil
  • 100 g suar
  • 1 egg (s)
  • 1 packet vanilla sugar
  • 0.5 teaspoon ½ salt
Fine Curd Crumbs
Fine Curd Crumbs

Instructions

  1. Knead the ingredients into a smooth dough and let it rest for 5-10 minutes. Divide the dough into 12 equal pieces, shape into round rolls and place the dough pieces on a baking sheet lined with baking paper.
  2. Bake at 180 ° C top / bottom heat for about 30 minutes.
  3. The rolls taste good on their own or with butter and jam.

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