Fine Fig Mustard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g fi (s), fresh
- 200 g preservin suar, 2 to 1
- 1 tablespoon lemon juice
- 1 teaspoon chilli flakes or powder
- 2 tablespoon mustard powder
Print Recipe
Pin Recipe Instructions
- Cut the cleaned figs into small pieces, leave to steep for 1-2 hours with the preserving sugar and lemon juice.
- Bring to the boil as instructed on the preserving sugar packaging, add all the spices and pour into small twist-off glasses, allow to cool.
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