Fine Sand Cookies

Summary

Ingredients

• 250 g butter
• 100 g suar
• 1 packet vanilla sugar
• 250 g flour
• 100 g cornstarch

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Instructions

1. Put butter, sugar and vanilla sugar in a bowl and stir thoroughly until foamy. Gradually stir in the sifted flour and cornstarch. Shape the dough into small balls, flatten them a little and use a fork to make patterns. Place on a baking sheet lined with baking paper.
2. Bake in the preheated oven for approx. 8 - 12 minutes at 180 ° C - 200 ° C.