Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 100 g suar
- 1 packet vanilla sugar
- 250 g flour
- 100 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and vanilla sugar in a bowl and stir thoroughly until foamy. Gradually stir in the sifted flour and cornstarch. Shape the dough into small balls, flatten them a little and use a fork to make patterns. Place on a baking sheet lined with baking paper.
- Bake in the preheated oven for approx. 8 - 12 minutes at 180 ° C - 200 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below