Fine Sand Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g suar
- 1 packet vanilla sugar
- 250 g flour
- 100 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and vanilla sugar in a bowl and stir thoroughly until foamy. Gradually stir in the sifted flour and cornstarch. Shape the dough into small balls, flatten them a little and use a fork to make patterns. Place on a baking sheet lined with baking paper.
- Bake in the preheated oven for approx. 8 - 12 minutes at 180 ° C - 200 ° C.
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