Finis Giotto Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 cup mascarpone, (250g)
- 2 cups yoghurt, natural (150g each)
- 4 tablespoon sugar
- 6 tablespoon lemon juice
- 1 cup cream, (200g)
- 100 g ladyfiners
- 50 ml syrup, (lemon balm)
- 54 ball / n confectionery, (Giotto balls)
Print Recipe
Pin Recipe Instructions
- For the cream, mix the mascarpone, yoghurt, sugar and lemon juice (hand mixer only low, mascarpone should not be beaten too long).
- Whip the cream until stiff and stir into the cream. Possibly add lemon juice depending on your taste.
- Line a mold with ladyfingers and drizzle with lemon balm syrup. Spread a thin layer of cream over the biscuits and distribute 36 Giottos evenly on top. Carefully pour the rest of the cream over the Giottos (so that they don`t slip) and leave it to soak in the refrigerator overnight.
- Just before serving, distribute the remaining Giottos on the individual portions (or on the whole bowl for the buffet).
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