Finnish Herb Baguette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 dl water, lukewarm
- 1 packet fresh yeast or dry yeast
- Tablespoons sugar
- 1 teaspoon salt
- 2 dl flour, type 1050
- 3 dl flour, type 550
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 3 tablespoon rapeseed oil
- Sunflower seeds, chopped, for sprinkling
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and make a well. Crumble in the yeast and sprinkle the sugar on top. Add a little water and mix with a little flour to make a pre-dough. Let it rise for about 15 minutes. Then add the salt and the rest of the water little by little (you may not need everything) and knead into a smooth dough. Dust the herbs with a little flour and work them in together with the oil while kneading. Let the dough rise for about half an hour, it should double in size.
- Then divide into 2 equal parts, roll out and roll into baguettes.
- Place on a baking sheet lined with baking paper, brush with a little water and cut some grooves with a sharp knife. Cover and let rise for another 15 minutes, then brush with milk and sprinkle with roughly chopped sunflower seeds. Bake at 200 degrees for 20-25 minutes.
- Tip:
- If you want, you can also roll up a thin strand of garlic butter, it tastes very delicious!
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