Fire Poppy Pasta with Tuna Leek Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leeks
- 500 ml vegetable stock
- 200 g processed cheese with herbs
- 2 cans tuna, in oil
- olive oil
- 400 g noodles, pasta, any kind
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente according to the instructions on the packet.
- In the meantime, cut the leek into thin slices. Let the olive oil get hot in a pan and sauté the leek in it. Pour in the vegetable stock and add the cheese to the pan and let it melt.
- Drain the tuna well in a sieve and then chop it up well with a fork. Season the sauce with salt and pepper and stir in the drained tuna. Simmer for 5 minutes over low heat. Pour the sauce over the finished pasta.
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