Fish Baked with Potatoes, Lemon and Olives

Baked tender tilapia garnished with baked potatoes with lemon, olives, and thyme will perfectly complement the taste of this baked fish.

Servings: 4

Ingredients

Tilapia fillet without skin – 4 pcs. (about 700 g)
Young small potatoes – 450 g (about 16 pcs.)
Lemon – 1 pc.
Olives (variety “Kalamata”) – 0.5 cups
Fresh thyme – 8 branches
Olive oil – 3 tbsp
Ground paprika – 0.5 teaspoon.
Salt to taste
Ground black pepper – to taste

How to make tilapia baked with potatoes, lemon, and olives:

Directions

Cut the potatoes in half without peeling them. Cut the lemon into thin slices.
Cover the baking sheet with parchment paper. Put potatoes and lemon in one layer, thyme on top. Drizzle 2 tbsp olive oil, salt, and pepper.
Bake the potatoes in the oven at 200 degrees for about 20 minutes, until soft.
Put the olives on the potatoes, top with the tilapia fillets. Drizzle 1 tbsp butter, sprinkle with paprika, salt, and pepper.
Bake fish and potatoes in the oven for 12-15 minutes.
Tilapia baked with potatoes, lemon and olives is ready.

Enjoy your meal!

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