Fish, Breaded, Grilled
by Editorial Staff
Grilled breaded fish fillet. Delicious and fast.
Cook: 15 minutes
Ingredients
- Fish (fillet)
- For breading:
- Breadcrumbs
- Parsley greens – 3 sprigs
- Pine nuts – 2 tablespoons
- Garlic – 2-3 teeth.
- Olive oil – 2 tablespoons
- Salt
How to grill fish:
Directions
- Mix breadcrumbs with pine nuts, chopped garlic and parsley, and olive oil. Salt and stir.
- Defrost the fish fillet. Dry with a paper towel.
- Breed fish.
- Cook without oil in a well-heated grill pan.
Enjoy your meal!
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