Fish Fillet in Herb – Egg – Shell
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cod fillet (s), pikeperch, plaice fillet or your choice
- 2 egg (s)
- 2 Table spoons milk
- 4 tablespoon dill, parsley, chives
- salt and pepper
- Flour
- fat
Print Recipe
Pin Recipe Instructions
- First the washed fish fillets are seasoned with salt and pepper, then the eggs are whisked with a fork, and the milk and the finely chopped herbs are added.
- Turn the fish fillet in the flour, knock off well, add the fish fillets to the herb-egg mixture, turn. Then the fillets are placed in a pan with hot fat. Better yet, a good coated pan, then you hardly need any fat.
- Pour any remaining egg mixture over all fillets, turn about 1-2 times, in about 7-10 minutes depending on the fish (cod is thicker than plaice fillet, for example) the fish will be fried until crispy.
- Either potato salad, mashed potatoes or fried potatoes go well with it.
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