Fish Fillet Weidmannsart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s)
- 4 tablespoon lemon juice
- salt and pepper
- 2 tablespoon flour
- 6 tablespoon oil
- 4 tomato (s), peeled and diced
- 2 onion (s), diced
- 600 g mushrooms, cleaned, quartered
- 30 g butter for the bakin dish
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Sour and salt the fish fillets. Then turn in flour and cut into pieces. Then fry in oil and place in a buttered casserole dish.
- Fry the onions, tomatoes and mushrooms in the frying fat, season and place on the fish. Sprinkle cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
- Boiled potatoes or mashed potatoes and salad go well with this.
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