Main Dishes

Fish Fillet Weidmannsart

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g fish fillet (s)
  • 4 tablespoon lemon juice
  • salt and pepper
  • 2 tablespoon flour
  • 6 tablespoon oil
  • 4 tomato (s), peeled and diced
  • 2 onion (s), diced
  • 600 g mushrooms, cleaned, quartered
  • 30 g butter for the bakin dish
  • 200 g cheese, rated
Fish Fillet Weidmannsart
Fish Fillet Weidmannsart

Instructions

  1. Sour and salt the fish fillets. Then turn in flour and cut into pieces. Then fry in oil and place in a buttered casserole dish.
  2. Fry the onions, tomatoes and mushrooms in the frying fat, season and place on the fish. Sprinkle cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
  3. Boiled potatoes or mashed potatoes and salad go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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