Fish – Leek – Pan

Summary

Ingredients

• 500 g fish fillet (s) (e.. cod)
• 3 tablespoon lemon juice
• 600 g leeks
• 4 tablespoon butter or margarine
• 200 g sour cream
• 2 tablespoon mustard
• Black pepper
• salt

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Instructions

1. Wash the fish fillet and dry it with a cloth. Then cut the fish fillet into cubes and drizzle with the lemon juice. Clean the leek and cut into rings. Heat the butter in a pan. Add the leek and sauté.
2. Add the fillet cubes and season with salt and pepper. Cook covered for 5 minutes. Mix the sour cream and mustard and pour over the fish. Let everything stew for another 6 minutes.
3. Rice is a very good side dish.