Fish Loaf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fish, hake (or dependin on your taste) frozen
- 1 roll (s), (alternatively 3-4 tablespoons breadcrumbs or oat flakes)
- 2 cloves garlic
- salt and pepper
- Clarified butter, for frying
- Caraway seed
- marjoram
- thyme
- parsley
Print Recipe
Pin Recipe Instructions
- Mince defrosted fish with garlic and parsley in the Moulinex, soak the bread roll in a little milk, squeeze it out (or crumbs or oat flakes) and add to the fish mixture, season, form small loafs, roll in breadcrumbs and bake in clarified butter; they are also ideal for a cold plate.
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