Fish`n Chips

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the flour, beer and a pinch of salt into a creamy dough. Beat the egg white until stiff and fold into the batter. Let the dough rest in the refrigerator for about half an hour.
If necessary, pull the fish fillets through the batter and fry them in sufficient hot oil (approx. 3-4 minutes).
Drizzle the fish with vinegar, like in England (caution) and serve with french fries.

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