Fisinjan – Meatballs in Pomegranate Sauce

Fragrant and juicy meatballs in pomegranate juice sauce, with nuts and dried apricots.

Cook: 1 hour
Servings: 8

Ingredients

Directions

Finely chop one onion, mix with minced meat. Salt, pepper, and stir. We wet our hands with water and form meatballs. The size of the balls is about 3 cm in diameter. We pour in water.
Stir, cover, and simmer. At this time, grind the nuts. Add the nuts to the sauce. We cut dried apricots. Add it to the sauce. Close the lid, reduce the heat to low, and simmer the meatballs in pomegranate sauce for 1 hour. Fisinjan (meatballs in pomegranate sauce) is ready!

Good appetite!

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