Lebanese Chicken in Pomegranate Sauce

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the chicken with the oil on all sides.
Meanwhile, grind the peeled clove of garlic and onion, ginger, allspice, cinnamon, broth, clove, nutmeg, thyme, lemon juice, honey and pomegranate juice with a mixer until a slightly creamy sauce is formed. Season this with salt and pepper.
Salt the fried chicken, put the sauce in a baking dish and put the meat in with the skin facing up. Place in the oven preheated to 190 ° C for about 30 minutes.
When serving, pour some of the coriander and the pomegranate seeds on top and serve.
We really like to eat rice flavored with spices with toasted almond flakes and, since we don`t like raisins, with dried cranberries. Then we add natural yoghurt and finely chopped spring onions to the dish.

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