Flat Bread

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

300 grams flour
1 teaspoon dry yeast (just under 3/4 is sufficient)
1 teaspoon salt
1 tablespoon olive oil
150 ml water, lukewarm (approx.)

Instructions

Knead the dough ingredients well and let rise for approx. 30 minutes.
Eighth dough and roll out each piece of dough on flour. Bake until lightly brown on both sides in a non-fat coated pan over medium heat.
Tastes great with the turkey nuts with Ras el Hanout and Harissa, but also with all other grilled dishes or with sauce dishes.
Baking and turning the flatbreads is absolutely problem-free in a coated pan. The whole thing takes maybe 2 minutes per side.

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