Flat Bread with Potatoes, Cranberries and Bacon
by Editorial Staff
Homemade flatbread with potatoes, cranberries, and bacon. It is prepared with yeast dough, and bread is baked in the oven in a square shape in the form of a crust.
Ingredients
- Wheat flour, premium – 450 g (4 glasses)
- Dry yeast, fast-acting – 5 g (1 teaspoon.)
- Salt – 5 g (1 teaspoon)
- Butter (diced) – 25 g (2 tablespoon. L.)
- Warm water – 325 g (1 1/3 cups)
- Cranberries, fresh or frozen (thawed) – 75 g (3/4 cup)
- Vegetable oil for lubrication
- Potatoes (peeled and cut into halves) – 230 g
- Bacon (chopped) – 6 strips
- Liquid honey – 30 g (2 tablespoon. L.)
- Salt and black pepper to taste
Directions
- Sift flour into a large bowl, add yeast and 1 teaspoon of salt. Add butter and mix with dry mass (a homogeneous, crumbly mass should form). Form a slide out of this mass, make a depression in the middle, and pour water into it.
- Knead a homogeneous dough and place on a lightly floured work surface. Knead the dough for about 5 minutes. Form a ball out of the dough, put it in a bowl, cover with cling film or a clean towel and put in a warm place, leave for 1 hour (the dough should double in volume).
- After the specified time has elapsed, knead the dough slightly and add cranberries. Lightly grease a square heat-resistant form, measuring about 23×23 cm with vegetable oil and put the dough in it, distribute over the entire surface. Cover the dish with a towel or cling film and put it back in a warm place for 30 minutes.
- Turn on the oven to preheat to 220 degrees. Meanwhile, put the potatoes in a saucepan, add water, and put on high heat. When the water boils, add about 1 teaspoon of salt to the pot (the potatoes should be well salted). Reduce heat to medium-low and cook potatoes until soft, about 15 minutes. Drain the potatoes and leave to cool at room temperature for 15 minutes. Then cut the potatoes into slices
- Put the potato slices on the dough that has come up, sprinkle with bacon, salt, and pepper on top, pour over with honey, and place in a preheated oven. Bake the bread for about 20 minutes, then remove the bread pan from the oven, cover with foil and bake for another 5-10 minutes. Remove the finished bread from the oven and leave to cool in the form at room temperature. Remove the chilled bread from the mold and serve immediately.
Also Like
Homemade flatbread with lemon flavor and dried cranberries is a great alternative to regular loaves of bread or even buns. Ingredients Dry fast-acting yeast – 2 1/2 teaspoon. Sugar – 1/2 teaspoon Warm water – 1/2 cup Flour – 1/3 cup Warm milk – 1/3 cup Su...
The perfect flat bread recipe with a picture and simple step-by-step instructions. More...
Italian Style Flat Potato Bread
The perfect italian style flat potato bread recipe with a picture and simple step-by-step instructions. More...
For these burgers, a filling of meat and vegetables is prepared and served between two halves of Italian flat bread. Those with a slow cooker (slow cooker) will appreciate these burgers. Servings: 8 Ingredients Beef – 600 g Salt to taste Ground black pepp...
The perfect flat bread or pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect flat bread pizza recipe with a picture and simple step-by-step instructions. More...
The perfect flat bread rolls recipe with a picture and simple step-by-step instructions. More...
Such flatbread with onions is a simplified version of pizza, both in terms of preparation method and nutritional value, so even while dieting, you can afford a couple of slices of such a simplified pizza) Ingredients Salad onion, large (peeled and cut int...
The perfect caprese – flat bread recipe with a picture and simple step-by-step instructions. More...
The perfect garlic flat breads recipe with a picture and simple step-by-step instructions. More...
The perfect arabic flat bread recipe with a picture and simple step-by-step instructions. More...
Do you want delicious homemade bread without spending a lot of time making it? Then make this quick, yeast-free flat wheat bread and serve it with a creamy sauce. Ingredients Wheat flour – 500 g Baking powder – 1 tbsp Salt – 1 teaspoon Butter, chilled (cu...
Simple homemade yeast bread will look more interesting when shaped like a tortilla and sprinkled with poppy seeds. Ingredients Bread flour – 3 cups Wheat flour of the highest grade – 2 glasses Instant dry yeast – 2 teaspoon. Salt – 2 teaspoon Sugar – 3 tb...
The perfect flat bread with sheep cheese recipe with a picture and simple step-by-step instructions. More...
The perfect flat bread without yeast recipe with a picture and simple step-by-step instructions. More...
Flat Unleavened Bread with Olives
Such flat Moroccan bread with olives has an indescribable aroma and a rather interesting taste. Ingredients Wheat flour – 1 glass + 1 1/2 tbsp Sugar – 2 teaspoon Salt – 1 teaspoon Freshly ground black pepper – 1/4 teaspoon. Olives (drained and finely chop...
The perfect best flat bread in world recipe with a picture and simple step-by-step instructions. More...
Grilled Flat Bread with Cheese
The perfect grilled flat bread with cheese recipe with a picture and simple step-by-step instructions. More...
The perfect low carb flat bread recipe with a picture and simple step-by-step instructions. More...
Flat Chicken with Potato Wedges
The perfect flat chicken with potato wedges recipe with a picture and simple step-by-step instructions. More...
Comments for "Flat Bread with Potatoes, Cranberries and Bacon"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|