Flatbread with Sour Cream, with Basil

by Editorial Staff

A flat cake on sour cream is made elementary. With basil, the tortilla is very aromatic.

Ingredients

  • Sour cream – 100 g
  • Flour – 100 g
  • Dried basil – 2 teaspoon
  • Salt – 1 pinch
  • Sugar – 0.5-1 teaspoon
  • Baking powder – 0.25 teaspoon

Directions

  1. Combine sour cream, basil, salt and sugar.
  2. Add baking powder and flour.
  3. Knead the dough (add a little more flour if necessary).
  4. Sprinkle the table with flour. Divide the dough into two parts. Roll each into a cake 0.5-0.75 cm thick.
  5. Preheat a frying pan. Put the tortilla in a dry hot frying pan.
  6. Fry the cake on both sides until golden brown.
  7. Flatbread with sour cream, with basil, ready!

Bon Appetit!

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