Flower Sprouts with Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flower sprouts
- 350 g noodles (porcini mushroom noodles or spiral noodles)
- 50 g hazelnuts
- 2 large carrots
- 1 tablespoon olive oil
- Salt and pepper, black
- 30 g cranberries, dried, or raisins
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Bring salted water to the boil and cook the Flower Sprouts for approx. 2 minutes. Remove and drain.
- Cook the pasta until al dente and drain.
- Roughly chop the hazelnuts and roast them without adding any fat.
- Peel the carrots in strips and sauté in olive oil for approx. 2 minutes. Add the flower sprouts and noodles, mix everything carefully and season. Add the cranberries or raisins and the cream, mix and let heat up briefly.
- Arrange the pasta and sprinkle with the hazelnuts. It also tastes delicious when you mix in the hazelnuts.
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