Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g strawberries
- 0.1 liters red currant juice
- 450 g suar
- 1 teaspoon lemon juice, freshly squeezed
- 1 tablespoon jelly powder
- 2 dl liqueur, (almond)
Print Recipe
Pin Recipe Instructions
- Wash, clean and quarter the strawberries and mix with the currant juice, sugar, lemon juice and a heaped tablespoon of jelly powder. Bring to the boil in a sufficiently large saucepan while stirring. Let simmer for 5 minutes, then remove from heat. Stir in the liqueur and pour it into a prepared glass while it is still hot. Immediately close with a lid or cellophane and keep in a cool place.
- Tip:
- This is quite an old recipe. The gelling powder used to be called Opekta.
- In today`s times it is the `Gelfix`.
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