Flowers Orange Ice Cream
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 4 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 orange (s)
- 60 g suar
- 2 Table spoons milk
- 150 g whipped cream, ood
Print Recipe
Pin Recipe Instructions
- Wash the oranges thoroughly and pat dry. Cut off a lid at the top and carefully scrape out the pulp with a teaspoon. Catch the pulp in a small bowl and squeeze it out with your hands. It should be 250 ml of juice. If necessary, fill up to 250 ml with orange juice.
- In a small saucepan, bring 60 g sugar to the boil with 2 tablespoons milk. Let it boil for 1 minute, then pour in the orange juice.
- Cool this mixture WELL. Put the hollowed out oranges in the refrigerator until you are ready to use them again
- Whip the cream until stiff and stir into the well-chilled orange juice and sugar mixture.
- Immediately pour the cream into the hollowed out, cooled oranges, put the lids back on and place in the freezer for at least 4 hours.
- To serve, place the frozen oranges in portions on small bowls or a little deeper saucer, decorate as you wish, don`t forget the ice cream spoon - happy ice age!
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