Fluffy Gluten Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g luten
- 2 tablespoon bran (wheat)
- 2 tablespoon flea seeds
- 1 tablespoon soy flour, defatted
- 1 pack dry yeast
- 1 teaspoon salt
- 360 ml water, lukewarm
- spice (s), such as rosemary, caraway seeds
- Cheese (Harzer), diced
- Ham, lean, diced
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the water in a mixing bowl and mix, then add the lukewarm water and mix everything with the dough hook of the mixer. Knead the dough for a while and place in a non-stick coated or parchment-lined loaf pan. The dough is quite tough, the best way to distribute it in the mold is to pierce it again and again with a spatula. Let rise in the oven at 50 ° C for approx. 45-60 minutes. Be careful, the loaf doubles in size, so choose a large enough shape. Finally bake the bread for 50-60 minutes at 170 ° C fan oven. No need to preheat. Overturn on a wire rack and let cool down. The bread can be wonderfully sliced and frozen. So you can always toast a fresh slice if necessary.
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