Fluffy Potato and Spelled Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g potato (s)
  • 300 g spelled flour type 630
  • 0.5 ½ cube yeast
  • 50 ml milk, lukewarm
  • 100 ml water, lukewarm
  • 10 g salt
  • 1 pinch (s) nutmeg
  • Potato flour for dusting
  • sugar
Fluffy Potato and Spelled Rolls
Fluffy Potato and Spelled Rolls

Instructions

  1. Peel the potatoes, cut into small pieces, cook (also possible in the microwave) and let cool.
  2. Meanwhile, sieve the flour into a bowl, make a well in the middle and crumble the yeast into it. Add a little sugar, 2/3 of the lukewarm water-milk mixture and let rest, covered, for 15 minutes until the yeast foams.
  3. Then press through the cooled potatoes or mash them with a fork (depending on how chunky you want the potatoes in the rolls), add salt and nutmeg and knead everything into a smooth dough. If necessary, add more liquid in sips.
  4. Knead the dough briefly with your hands on the worktop, shape into a ball and let rise in the covered bowl in a warm place for about 45 minutes.
  5. Then knead the dough again with your hands on the worktop and divide it into 5 equal pieces.
  6. Knead each piece again and press flat on some potato flour with the ball of your hand. Now always put a corner to the center from the outside. Shape the sides of the ball into a square or oblong shape and place the dough top down on a baking sheet lined with baking paper. Brush the rolls with a little water, cut into them and dust with a little potato starch. Cover and let rise again for about 30 minutes or until they have doubled their volume.
  7. Preheat the oven to 200 ° C fan-assisted air.
  8. Reduce the temperature to 180 ° C, insert the rolls and bake for 20-25 minutes.
  9. Let cool on a wire rack.

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