Fondue Sauce – Gribiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 1 dl oil
- 1 teaspoon mustard
- 3 cucumber (s)
- 1 teaspoon vinegar
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil eggs and peel them. Chop the egg whites very finely. Mix the egg yolks and mustard together to make a mixture, add oil drop by drop and then stir in a little vinegar. Mix in the finely chopped parsley, cucumber and egg white. Season to taste with salt and pepper.
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