Fred`s Potato Noodles with Cabbage, Bacon and Peppers

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g potato noodles
  • 0.5 ½ small white cabbage
  • 0.5 ½ bell pepper (s), red
  • 125 g bacon, diced
  • 2 tablespoon, heaped cream cheese
  • 1 butter
  • salt and pepper
  • paprika powder
Fred`s Potato Noodles with Cabbage, Bacon and Peppers
Fred`s Potato Noodles with Cabbage, Bacon and Peppers

Instructions

  1. Dice the white cabbage and blanch it in the boiling water until it is soft. Then heat the butter in a pan and leave the bacon in it. Add the potato noodles and continue to fry.
  2. Cut the peppers into small pieces and add to the pan with the cabbage. Turn down the heat and turn regularly. Fold in 2 tablespoons of cream cheese and season with salt, pepper and paprika powder. When the cream cheese is well mixed in, serve hot.
  3. If you like peppers a little softer, you can simply add them to the pan one step earlier. We like them a little crisper.

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