French Ham Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 225 grams flour
- 100 g butter
- 1 egg (s)
- 1 teaspoon salt
- 1 tablespoon mineral water
For covering:
- 100 g ham, raw
- 100 g ham, cooked
- 200 g cheese (Emmentaler), rated
- 200 ml cream OR:
- 200 ml sour cream
- 4 egg (s)
- 1 shot white wine
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Knead all ingredients for the dough together, shape into a ball and wrap in foil and place in the refrigerator for half an hour.
- Dice the ham and mix with the grated cheese, eggs, a small dash of white wine and cream. Season to taste with salt and pepper.
- If you like it a little lower in fat, you can replace the whipped cream with sour cream.
- Roll out the dough and line a greased springform pan with it. Prick the bottom several times with a fork. Spread the ham mixture evenly on the base and bake in a preheated oven at 200 ° C for about 40 minutes.
- Let rest for 5 minutes before cutting.
- Can also be eaten cold.
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