French Scrambled Eggs
by Editorial Staff
Summary
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | French |
| Servings (Default: 1) |
Ingredients
- 2 eggs
- 1/2 tomato
- 1 white bread, piece
- salt, black pepper to taste
- butter
- green onion
- grated cheese
- onions (optional)
Print Recipe
Pin Recipe Instructions
- Cut the bread and tomato into cubes. Beat eggs a little with salt and pepper. Chop green onions. Heat a portioned pan with vegetable oil. Put the tomatoes and, if desired, some finely chopped onions. When lightly browned, add slices of bread. After a minute, pour in the beaten eggs. After 2 minutes, sprinkle the eggs with grated cheese, cover and reduce heat. When the cheese is melted, the eggs are ready. Sprinkle with green onions before serving. Bon Appetit.
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