Fried Asparagus
by Editorial Staff
The price of asparagus bites, however, I recommend trying it at least once. Asparagus is a gourmet food prepared in top restaurants, so it’s worth knowing how to make roasted asparagus.
Servings: 2-3
Cook: 35 mins
Ingredients
- Asparagus – 300 Grams
- Egg – 1 Piece
- Flour – 2 Art. spoons
- Tangerines – 2-3 Cloves (or orange)
- Salt, pepper – To taste
- Olive oil – 3 tbsp
Directions
- Rinse the asparagus, cut off the ends.
- Cut the asparagus into medium pieces and place in a bowl.
- Whisk an egg into a bowl of asparagus and mix thoroughly.
- Then add salt and pepper to taste and stir.
- Pour flour into a bowl of asparagus.
- Mix the contents of the bowl thoroughly
- Heat a skillet with olive oil over medium heat, then add the asparagus mixture to the skillet.
- Cook the asparagus for 15 minutes with the lid open, then cover and cook for another 10 minutes.
- Peel the tangerine, break it into wedges. Garnish the fried asparagus with tangerine wedges and serve.
Enjoy your meal!
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