Fried Banana with Rum Raisins
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 10 mins |
| Total Time | 13 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 4 teaspoons rum raisins
- 4 teaspoon maple syrup
- 2 teaspoons breadcrumbs
Print Recipe
Pin Recipe Instructions
- Halve the banana lengthways and fry with the peel in a pan with a lid until the peel is black and the banana loosens from the peel on the sides.
- In the meantime, put some biscuits in a freezer bag and crumble them finely with the rolling pin. Put 2 teaspoons of rum raisins on each half of the banana, on top 2 teaspoons of maple syrup and finally 1 teaspoon of biscuit crumbs. Spoon the banana out of the skin.
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