Fried Banana with Rum Raisins

by Editorial Staff

Summary

Prep Time	3 mins
Cook Time	10 mins
Total Time	13 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 banana (s)
4 teaspoons rum raisins
4 teaspoon maple syrup
2 teaspoons breadcrumbs

Instructions

Halve the banana lengthways and fry with the peel in a pan with a lid until the peel is black and the banana loosens from the peel on the sides.
In the meantime, put some biscuits in a freezer bag and crumble them finely with the rolling pin. Put 2 teaspoons of rum raisins on each half of the banana, on top 2 teaspoons of maple syrup and finally 1 teaspoon of biscuit crumbs. Spoon the banana out of the skin.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.