Fried Eggs in a Bagel with Sausages and Cheese
by Editorial Staff
A hot bagel sandwich with scrambled eggs, sausages, and cheese is an unusual, hearty, and tasty breakfast option with familiar ingredients that the whole family will enjoy. Try it!
Cook: 20 mins
Servings: 4
Ingredients
- Bagels with sesame seeds (yeast) – 4 pcs. (400 g)
- Eggs – 4 pcs.
- Sausages (mini) – 300 g
- Hard cheese – 200 g
- Vegetable oil – 1.5 tbsp
- Salt – 4 pinches (to taste)
- Ground black pepper – 4 pinches (to taste)
For the filling (optional): - Lettuce leaves – 4 pcs.
Directions
- Cut the bagels in half lengthwise. Cut the sausages and cheese into thin slices.
- Grease a frying pan with vegetable oil and heat over medium heat. Place the top of the bagel, cut side down, in a skillet, reduce heat to low and fry for 30-40 seconds until the crumb is slightly browned. Then remove the top of the bagel onto a plate and set aside.
- Place 9-12 sausage slices and the bottom of the bagel, cut side down, in a skillet. Fry for 1-2 minutes for the sausages and bagel to lightly brown and warm.
- Flip the bottom of the bagel, cut up, and place the toasted sausage slices on the crumb.
- Place the slices of cheese on top of the sausages. Cover the cheese with the top half of the bagel you fried earlier.
- In a cup or small container, gently break one egg, being careful not to damage the yolk. Place another 3-5 sausage slices in the hole in the center of the bagel.
- Transfer the egg to the well in the center of the donut. Pour 3-4 tablespoon into the pan. tablespoons of cold water and cover the pan with a lid. The water will boil and turn into steam, under the influence of which the fried eggs in a bagel with sausages and cheese will be cooked. The fire should be small so that the water boils and the bagel does not burn. Cook the eggs in a bagel for about 5-6 minutes, until the eggs are cooked to the desired degree. If the water evaporates and the egg is not yet ready, add another 1 tablespoon to the pan. spoon of water and continue cooking.
- Sprinkle the egg with a pinch of salt and black pepper. Remove the hot egg, sausage, and cheese bagel onto a plate. Repeat the process with the remaining bagels and filling.
- Garnish the serving plate with a salad leaf if desired. Place the bagel sandwich with egg, sausages, and cheese on a lettuce leaf and serve.
Enjoy your meal!
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