Fried Fish in Green Curry Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the fish, pat dry, brush with lemon juice, salt and pepper. Heat the oil in a pan and fry the fish in it for about 1 minute on both sides and remove.
Heat some oil in it again and fry the onion and garlic in it. Add the remaining spices, deglaze with the coconut milk and a little water, bring to the boil.
Carefully put the fish in and cook on low heat for another 10 minutes. Season to taste with salt, pepper and green chilli.
Rice goes very well with it!

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