Fried Forest Mushrooms – Fried Sponge
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mushrooms, fresh, cleaned forest mushrooms
- 3 onion (s)
- salt
- pepper
- 100 g mararine
- 50 g butter
- parsley
Print Recipe
Pin Recipe Instructions
- Clean the forest mushrooms well and cut into small pieces (do not wash if possible).
- Cut the onions into cubes.
- Fry the mushrooms in a wide pan with the margarine. The mushrooms leak fluid for a long time. When the liquid has evaporated completely, add a little margarine, add the onion cubes and fry until the mushrooms are a little browned. Now season with salt and pepper to taste.
- If you like, you can now add a little butter for the taste. Garnish with a little parsley and enjoy your meal.
- We like a simple wholemeal bread and butter with it!
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