Fried Lagman (Kovurma Lagman)
by Editorial Staff
One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish.
Ingredients
- For the test:
- Flour – 500 g
- Water – 180 ml
- Egg – 1 pc.
- Salt – 1 teaspoon
For the sauce:
- Lamb or beef – 500 g
- Vegetable oil – 130 g
- Onions – 500 g
- Tomato paste – 100 g
- Garlic – 30 g
- Egg – 2-4 pcs.
- Salt – 1 teaspoon
- Ground black pepper – 1 teaspoon
- Zira – 1 teaspoon
- Dill greens
- Parsley
How to cook fried lagman (kovurma lagman):
Directions
- First, let’s prepare the dough. Add one teaspoon of salt and one egg to 180 milliliters of warm water.
- Mix well and pour into 500 grams of flour. Knead at low speed into a tough dough. Such noodle dough can also be kneaded by hand. Leave the kneaded dough under a bowl for at least 30 minutes for proofing.
- After half an hour, roll out the dough into a layer 2 millimeters thick.
- Cut the noodles. The noodles can be sliced with a noodle slicer or by hand.
- Put the finished noodles in salted boiling water and cook until tender. To prepare lagman according to this recipe, you can use ready-made pasta (noodles, spaghetti, pasta, etc.). Remove the boiled noodles from the heat, put them in a colander, rinse with cold water. Add 10 grams of vegetable oil to the noodles and mix.
- Now let’s prepare the sauce. Cut 500 grams of lamb or beef pulp into small cubes with a side of 0.5-1 centimeter.
- Cut 500 grams of onion into small cubes or thin half-rings.
- Cut 8 garlic cloves into small pieces.
- Pour 120 grams of vegetable oil into a cauldron or frying pan with a thick bottom, heat well, and fry the onion cut into half rings in it.
- Add the sliced meat. Add one teaspoon of salt, one teaspoon of cumin, and one teaspoon of ground black pepper.
- Mix well and add 100 grams of tomato paste or 350 grams of finely chopped fresh tomatoes. Mix and add finely chopped garlic. Mix everything again and set it aside.
- Break one or two eggs into a bowl, add a pinch of salt, and beat well.
- Heat one or two teaspoons of oil in a frying pan and pour the beaten eggs into a thin layer. Fry on both sides.
- Cut the finished omelet into small pieces.
- Add half of the noodles to the omelet, fry, stirring.
- Add half of the sauce. Fry for 5-7 minutes, stirring all the time.
- Put the finished fried lagman on a dish, sprinkle with finely chopped parsley or dill and serve with fresh vegetables.
Enjoy your meal!
Also Like
Cooking delicious lagman at home. Cook: 1 hour 30 minutes Servings: 4 Ingredients For noodles: Flour – 400 g Water – 200 ml Salt – 1 teaspoon Vegetable oil – 1 tbsp For gravy: Meat (pulp) – 400 g Potatoes – 2-3 pcs. Radish – 1 pc. White cabbage – 100 g Be...
Probably everyone has already tried lagman today. Or haven’t you tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you. Cook: 1 hour 30 minutes Servings: 4 Ingredients Beef pul...
Classic lagman is prepared with lamb and long drawn noodles. Our lagman will be with tender rabbit meat since we do not pretend to be the most correct execution of the recipe. We offer improvisation on the theme of a hearty and aromatic dish of meat, vege...
A feature of the lagman is step by step and separate cooking. Here, finely chopped vegetables are fried separately – onions, bell peppers, tomatoes, carrots, green radish, eggplants – and of course, meat and spices. For this dish, beef, lamb, and even chi...
Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe. Cook: 1 hour 30 minutes Servings: 6 Ingredients Beef – 600 g Potatoes – 2...
Delicious lagman. For fish lovers, this recipe. It can be cooked in both fish broth and water. Cook: 40 minutes Servings: 4 Ingredients Pollock – 600 g Fish broth (or water) – 1.5 cups (to taste) Margarine – 50 g Bulb onions – 1-2 pcs. Garlic – 3-4 cloves...
The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...
Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions. Ingredients B...
A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, b...
Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish ...
There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...
I suggest you cook a real lamb lagman. Saturated, fragrant, and simply amazing lagman will please everyone without exception. We will cook noodles for lagman ourselves. Be sure to save this wonderful recipe. Ingredients Flour – 900 g Eggs – 4 pcs. Salt – ...
Lagman is a traditional dish of Central Asian cuisine, the invariable basis of which is “pulled” noodles. Someone calls lagman soup, but this is not entirely true. A real lagman is prepared in a cauldron, where meat and vegetables are fried in a certain w...
Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed! Cook: 1 hour 20 minutes Servings: 4 Ingredients ...
We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious. Ingredients Beef – 400 g Tomatoes – ...
One of the most common dishes in Uzbekistan is lagman. If you have eaten a real lagman at least once in your life, you will always love it. We present you a recipe for sliced lagman (kesma lagmon). Ingredients For the test: Flour – 500 g Water – 180 g Egg...
The perfect uygur lagman recipe with a picture and simple step-by-step instructions. More...
Vegetable lagman is an incredibly tasty, aromatic, and satisfying dish that will surely win your heart and be sure to be one of your favorites. Cook: 1 hour Servings: 6 Ingredients Bulb onions – 3 pcs. Carrots – 1 pc. Bulgarian pepper – 2 pcs. Green beans...
Comments for "Fried Lagman (Kovurma Lagman)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|