Fried Mushrooms with Bacon and Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms
- 1 onion (s)
- 1 clove garlic
- 60 g bacon, smoked, mixed
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Carefully wash the mushrooms, drain and cut into slices. Dice the bacon. Peel and finely chop the onion and clove of garlic. Leave out the bacon cubes in a pan and fry the onions and garlic in it. Add the mushrooms and fry until the mushroom liquid has boiled down. Refine with parsley.
- Goes very well as a side dish or with a warm baguette.
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