Fried Mushrooms with Garlic and Lemon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms
- 1 small onion (s)
- 1 clove garlic
- 1 tablespoon lemon juice
- some white wine
- pepper
- oregano
- Parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Dice the mushrooms and onions. Chop the garlic into small pieces. Put the oil in a pan, fry the mushrooms, add the onions and garlic and continue to fry. Add lemon juice and white wine and season with the spices.
- Goes well with other antipasti.
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