Fried Salsify
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tablespoon white wine vinegar
- 1 tablespoon flour
- 500 g black salsify (s)
- 1 onion (s)
- 1 clove garlic
- 3 tablespoon olive oil
- 2 teaspoons capers, (drained, glass)
- some salt and pepper
- 2 tablespoon lemon juice
- 30 g cheese, Italian, e.., Grana Padano
- 3 stalk / s basil
Print Recipe
Pin Recipe Instructions
- Mix white wine vinegar, flour and 1 liter of water. Wash salsify, peel, cut off both ends, wash again and cut diagonally into 1 cm thick pieces. Temporarily place in the vinegar water so that they do not discolour.
- Peel the onion, cut in half and cut across into thin half rings. Peel the garlic clove and chop finely. Drain the salsify.
- Heat the olive oil in a large, non-stick pan. Fry the salsify for 5 minutes over medium to high heat, turning occasionally. Add onions and fry for 3 minutes. Add the garlic and capers and fry for another 2 minutes. Finally, season with salt, pepper and lemon juice.
- Slice the hard cheese. Pluck the leaves from the basil. Sprinkle the salsify with cheese and basil on top.
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