Fried Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g tomato (s), (e or cocktail tomatoes)
- 1 large onion (s)
- 2 cloves garlic)
- olive oil
- 0.5 ½ pack sheep`s cheese (light)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- I tested this dish today and thought it was just wonderful!
- Simply spread out one or two layers of aluminum foil on a baking sheet and fold up about 4 cm on the sides so that no liquid can escape later.
- Halve the large onion and cut each half into thin slices. Halve or quarter the tomatoes, depending on the size. Peel the garlic cloves and cut into thin slices.
- Put the olive oil on the aluminum foil. First place onions, then tomatoes and then garlic on the aluminum foil and crumble the sheep`s cheese over it. Sprinkle with salt, pepper and (very important!) Sugar. The sugar makes onions and garlic very mild.
- Put in the oven. I have a gas stove, so it took about 30 minutes for the tomatoes to have the right consistency on level 6-7. With an electric stove (I can be wrong) this corresponds to 180 degrees top / bottom heat and takes 45 minutes.
- Then I simply lifted everything into a bowl and forked out of the foil. But I can also imagine it to be great on white bread or with potatoes and meat or fish.
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