Frog Eyes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs pumpernickel thalers
- butter
- 2 bunches chives
- 3 cans fish, Swedish snacks (pickled herring or matjes fillet pieces)
- 2 onion (s), depending on size
- Pepper-grains, green, in brine
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the chives into fine rolls.
- Brush the pumpernickel thalers with butter. Press the buttered side into the chives rolls one at a time. Drain the Swedish bites well and serve on the buttered side of the taler with the chives.
- Cut the onions into fine rings. Garnish each bite with 2 to 3 onion rings and a few drained peppercorns. To finish, sprinkle with some freshly ground black pepper.
- These Swedish snacks are called that because my friend, who likes to eat them with me, said they looked like frog eyes - from then on they had their names. Of course, you can also cut small bites out of square pumpernickel and serve the bites in a rectangular shape; but then they are no longer frog eyes.
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