Fructose-free Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g lucose
- 125 g mararine
- 1 teaspoon Baking powder
- 250 g flour
- 250 ml milk
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the grape sugar until frothy. Then add the margarine and stir.
- Next, add flour, baking powder and salt and stir in as well, gradually adding the milk. Bake the waffle batter in the (possibly greased) waffle iron.
- Note: In principle, this is a completely normal waffle batter, in which sugar is replaced by dextrose. I came up with it because I was diagnosed with fructose intolerance and for a while I had to do without fructose and normal sugar (because it is broken down into glucose and fructose in the body). These waffles taste a little different than regular waffles, but I thought they were delicious. So if you have to or want to do without normal sugar - this is a good alternative!
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