Fruit Cake in Glass Without Baking
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g ladyfiners
- 30 g butter
- 1 tablespoon sugar, brown
- 1 pinch (s) salt
- 1 teaspoon cinnamon powder
- 250 g low-fat quark
- 90 g cream cheese
- 45 g honey
- 3 packs vanilla sugar
- 500 g berries, e.. strawberries, raspberries, blackberries, currants
- Amaretto, eggnog, Cointreau or similar
- some mint leaves
Print Recipe
Pin Recipe Instructions
- The recipe is sufficient for 10 jars with 80 ml content. Provide this directly rinsed out. You can certainly use fewer and larger glasses.
- Use a rolling pin to grind the ladyfingers in a freezer bag. Set aside 25 g, mix the remaining 75 g with brown sugar, salt and cinnamon. Melt the butter in the microwave, mix well with the biscuit and spice mixture and distribute evenly over the glasses. The glasses shake so that everything is evenly distributed
- Mix the quark, cream cheese, honey and vanilla sugar well with the hand mixer. Spread evenly over the biscuit mixture and shake again until smooth.
- Chill the glasses for at least 2-3 hours.
- In the meantime, wash and prepare the fruits. If no children are eating, marinate in liqueur to taste.
- After the cooling time, place the fruit on the quark mixture, sprinkle the remaining biscuit crumbs on top and garnish with a leaf of mint.
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