Fruits – Cream Puffs
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g mararine
- 250 ml water
- 1 pinch (s) salt
- 100 g flour
- 50 g cornstarch
- 3 egg (s)
- 1 teaspoon Baking powder
For the filling:
- 500 ml cream
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 500 g fruits, mixed
- powdered sugar
- Fat and flour for the tray
Print Recipe
Pin Recipe Instructions
- Bring the margarine, water and salt to a boil. Sift the flour and cornstarch and pour all at once into the liquid removed from the hob. Stir into a smooth dumpling, heat for approx. 1 minute, place in a bowl and stir in the eggs one by one. Add baking powder to the cold batter.
- Place rosettes with a piping bag on a greased, floured baking sheet. Bake at 200-220 ° C for about 30 minutes. Cut open immediately after baking.
- When cooled, fill with whipped cream and fruit, dust with powdered sugar.
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