Fruity Blackberry and Apricot Jam with Rosemary
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g blackberries
- 500 g apricot (s)
- 1 teaspoon rosemary, finely chopped
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash and chop the blackberries and apricots. Add rosemary and mix well. Add the preserving sugar and let everything stand for about 2 hours. Stir occasionally.
- Finely puree the fruits including the juice. Then cook to jam according to the instructions on the packet and pour into prepared jars.
- Makes about 4 glasses.
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