Fruity Chili Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon olive oil
- 1 clove (s) garlic, chopped
- 1 tablespoon curry powder, Indian
- 100 ml vegetable stock
- 1 tablespoon ginger, fresher, chopped
- 1 cup sweet cream
- 3 tablespoon chili sauce, sweet
- 2 spring onions, finely chopped
- 0.5 ½ apple, finely chopped
- 1 tablespoon parsley, finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Heat olive oil, fry the onion cubes and garlic cloves briefly in it. Dust with a little curry, pour in a little broth and simmer a little. Add the chopped ginger and the remaining curry and top up with the remaining vegetable stock and a little cream. Let everything boil down a little. The result is a creamy sauce. Now add the rest of the cream and the chilli sauce. Add apple, spring onions and parsley and heat again briefly. Season to taste with salt.
- Tastes good with cereal patties!
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